Salami, prosciutto, pickled vegetables, olives, smoked fontina, gorgonzola

Arugula, capers, parmesan, mustard sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoncini, salsa rossa

Spicy tomato sauce

Pancetta, garlic, Italian parsley

Grilled shrimp, ground sausage, peas

Chef's seasoning, butter, garlic

Cucumbers, tomatoes, farro, red onion, aged ricotta, red wine vinaigrette

Granny smith apples, gorgonzola, spiced pecans, golden raisins, white balsamic honey vinaigrette

Romaine, tomatoes, cucumbers, red onions, pizza cheese, croutons, giardiniera vinaigrette

Parmesan, croutons, lemon garlic dressing

Prosciutto, extra virgin olive oil

Romaine, parmesan, croutons, lemon garlic vinaigrette

Baby spinach, granny smith apples, spiced pecans, golden raisins, gorgonzola, white balsamic honey vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Arugula, tomatoes, cucumbers, red onions, farro, aged ricotta, red wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Garlic, basil, extra virgin olive oil

Mussels, clams, fish, calamari, shrimp, scallops, jalapenos, white wine

Traditional bolognese, béchamel, parmesan

Garlic, Pinot Grigio, parsley, chili flakes

Fresh tomatoes, arugula, aged ricotta, parmesan, white wine

Shrimp, scallops, mussels, clams, chile flakes, tomato sauce

Prosciutto, peas, taleggio cream

Olives, garlic, rosemary, garlic mashed potatoes, house veggies

Portobello mushrooms, strozzapreti, artichokes, tomato, green beans

Gorgonzola butter, roasted Yukon gold potatoes, house veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Portobello mushrooms, fresh mozzarella, seared spinach, tomato crudo

Balsamic fig glaze, Yukon gold potatoes, house veggies

Sour cherries, pistachios, potato fontina fritters, spinach

Capers, pine nuts, pancetta, spinach risotto, house veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lemon, olives, capers, angel hair, spinach

White fish, calamari, clams, shrimp, mussels, scallops, jalapenos, tomato garlic broth

Garlic mashed potatoes, and ranch

Traditional bolognese, parmesan

Whipped cream, and chocolate chips. Served in a jar

Layered gelato cake, chocolate, coffee, Oreo crust, topped with whipped cream

Served in a jar

Per scoop. Chocolate, vanilla, spumoni

Per scoop. Mixed berry

Qu Ale Salento, Italy

Col Di Sasso, Banfi, Italy

Darcie Kent, California

Vignimaggio, Italy

Argentina

Argentina

Obalo Rioja, Spain

Luigi Righetti, Italy

Borgo Magredo, Italy

Ya Lumba, Australia

Pacific Rim, Washington

Natura, Chile, South America